Kitchen news 3rd August 2016
(This article first appeared on the School Newsletter on 5th August). With NAIDOC Week we have been exploring bush tucker in our recipes: what it is, where it comes from and what we would have eaten...
View ArticleThe Bondi Cook… at Home
For almost 6 years I have been working and playing within the Bondi Public School environment. I wish I had a dollar for every time a parent has said in a Kitchen Garden class, ‘I wish I could wrap...
View ArticleChicken, spinach and coriander dumplings with honey soy
Dumplings are so easy to make once you’ve mastered the art of folding the dumpling skin! They can be frozen after Step 8, just make sure you freeze them separately on trays and once frozen, pop them...
View ArticleSpecial Fried Rice
The key to successful fried rice is to cook the rice the night before, cool, cover and store in the fridge – that way the grains have time to cool and separate. At home feel free to add in some cooked...
View ArticleKitchen News 14th February 2017
This article originally appeared in the school newsletter on 16th February. Week 4 already! The Chinese Banquet Menu has reared its Roostery head again in Kitchen, with Chicken, spinach and coriander...
View ArticleNew Menu #6 (26th February)
Hello hello! My new menu is up, ready and waiting for you! I’ve got these dishes coming up this week: Chicken Kiev – Ottolenghi’s Red rice, Quinoa and Pistachio Salad – Magic Dough – and delicious...
View ArticleFrench tomato tart
The simple tarte à la tomate is a favourite French dish that makes use of all of those excess ripe summer tomatoes in the kitchen. This classic recipe is without cream or eggs in the filling but just...
View ArticleZucchini, mint and feta salad with crunchy pangrattato
If you have a spiraliser then this dish is easy and looks fantastic! If not, then julienne your zucchini by slicing or peeling them into as thin strips as possible. Fresh from the garden: zucchini,...
View ArticleRed lentil fritters with green yoghurt
These little morsels may be on the diminutive side, but they punch well above their weight in the flavour stakes. If you wanted to make them gluten-free, you could substitute the flour with teff flour...
View ArticleKitchen News 1st March
A little individual gluten-free tart we made with a corn tortilla Lots going on this fortnight – and lots of people helping which has been absolutely great! Last week I sent an email out to each class...
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